Monday, October 1, 2012

Now that I’m in Africa


Now that I’m in Africa it’s no surprise that I have a handful of words that when I read I feel like I have no idea what I’m doing. Sure we have the advanced vocabulary English words that clearly my intelligence has not raised to that level of comprehension, but on the other hand I also thought it would be cool if I took my time in defining the cultural words.

Kapenta:  a type of fish also known as small fresh water sardine, has several chemical compositions that help reduce the risk of various diseases including prostate cancer.

Boerewors: type of sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors("sausage"), and is pronounced [ˈbuːrəvors]

Veldskoen: Southern African walking shoes made from veg tanned leather or soft rawhide uppers attached to a leather footbed and rubber sole without tacks or nails.

Badza: Zimbabwean football striker. He has been capped for the Zimbabwean national team. He was in the Zimbabwean squad for the 2006 African Cup of Nations.

Croon: To hum or sing softly.


Paraffin:  A waxy white or colorless solid hydrocarbon mixture used to make candles, wax paper, lubricants, and sealing materials. Also called paraffin wax.

Bilharzia:  an infestation with or a resulting infection caused by a parasite of the genus Schistosoma; common in the tropics and Far East; symptoms depend on the part of the body infected

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